source : weegy.com
The correct way to prepare frozen vegetables is to A. move them straight from the freezer into the pan or steamer. B. microwave them before cooking. C. allow them to thaw slowly. D. bake them for 10 minutes before moving them to a pan or steamer.
Question and answer
The correct way to prepare frozen vegetables is to
A. move them straight from the freezer into the pan or steamer.
B. microwave them before cooking.
C. allow them to thaw slowly.
D. bake them for 10 minutes before moving them to a pan or steamer.
The correct way to prepare frozen vegetables is to: move them straight from the freezer into the pan or steamer.
Asked 10/9/2017 9:02:17 PM
Updated 1/14/2020 6:44:09 AM
Are frozen vegetables nearly equivalent to their 'fresh… – Quora – Frozen vegetables are available year round, they are often more economical and they are fresh as you only get them out of the freezer when you want to prepare a meal. Best is to combine whatever you can get fresh with whatever other fruit and vegetables you can get frozen.Fruits and vegetables are low in fat, salt and sugar. They are a good source of dietary fibre. Think up new ways to serve fruits and vegetables. Vegetables are often cooked, although some kinds are eaten raw. Cooking and processing can damage some nutrients and phytochemicals in plant foods.They can be frozen, fresh, tinned or dried. There are also many ways to prepare them, 4_. It is important to include a variety of different colours of fruit and vegetables in your diet. Choose the correct answer A, B or C. 12. I'm making a fruit salad with apple, peach and ……. .
Fruit and vegetables – Better Health Channel – Freezing vegetables is an easy way to save the great flavors of ripe in-season vegetables to enjoy later in the year. See how easy it is to freeze vegetables below (hint, all you usually need are the vegetables in question, a container to put them in, and a freezer).Another way to prepare pike-perch___(9) to fry the pieces in beer dough. The fish dishes also include___(10) sturgeon and horseradish in kvas, trout___(11) with mushrooms and cheese and carp baked with mushrooms.What is the best way to prepare them/what seasonings make them taste less.. frozen? the one thing i think you shouldn't do with frozen veggies is steam them. I find that steaming vegetables takes all the texture out of it and steaming doesn't allow the flavor to get into the vegetable, making it plain and…
Контрольная работа по английскому языку 6 модуль 10 класс… – Frozen vegetables are an easy way to include more nutrient-rich foods in your diet. They are convenient, have a long shelf life and cook quickly. If you purchase frozen raw or lightly blanched vegetables, you may want to cook them and re-freeze them so they are that much faster to prepare…Steamed vegetables can also be considered steam blanched. Steaming is a great way to retain the vegetables' nutrients, color, flavor, and texture. Stir frying requires a bit of skill, timing, correct temperature, and a wok. The idea is to put the wok in medium high heat so the juices are locked in…How to Steam Frozen Vegetables. Frozen vegetables are frequently cheaper, more nutrient rich, and longer lasting than store-bought produce. The water locked inside frozen vegetables can add a considerable amount after it thaws. Prepare steamed cabbage or beans in 10 minutes flat.